Fiery Thai Salsa 3 cup cucumbers chopped, seeded, peeled 1 cup green onion chopped 3/4 cup radishes chopped 1/4 cup fresh mint chopped 3 tablespoon fresh ginger minced & peeled 3 tablespoon fresh lime juice 2 tablespoon sugar 1 tablespoon minced garlic 1 teaspoon minced garlic 1 1/2 teaspoon sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. Yield: 4