Yum Moo 2 lb pork steak 2 cup diced or thinly sliced onions 15 cloves garlic chopped 25 red prik ki nu (birdseye chilies), thinly sliced 4 tablespoon fish sauce 4 tablespoon lime juice 1 tablespoon khao koor (ground toasted rice) 1 sugar to taste 1 tablespoon pickled shallots 1 tablespoon pickled garlic Barbeque, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bite-sized pieces. Place it in a salad mixing bowl, and add above ingredients. The last two ingredients can be simply made at home. Pickled garlic can also be bought in Asian markets. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Recipe By: Muoi Khuntilanont Yield: 1