Sweet Hot Garlic Sauce (Nam Jeem Gratiem) 1 cup sugar 2 tablespoon finely minced garlic 1/2 cup water 1 teaspoon salt 1/2 cup white vinegar 1 tablespoon garlic chili sauce In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. Yield: 1