Stir-Fried Shrimp With Lemon Grass A MIXTURE: 1 tb lemon grass chopped fine 1 tb garlic chopped fresh ground pepper 1/2 ts salt 4 dried chili peppers seeded and chopped B MIXTURE: 3 tb fish sauce 1 tb sugar 1 tb cornstarch dissolved in 2 tb water 4 tb oil 2 lb large shrimp shelled 1/4 lb mushrooms cut up 1/4 lb snow peas stringed GARNISHES: 1/4 c peanuts chopped 2 tb green onion slivered Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the A Mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles. Yield: 8