Stir-Fried Beef With Oyster Sauce 3/4 lb beef thinly sliced 1 teaspoon thin soy sauce 1 teaspoon cooking wine 2 teaspoon cornstarch 1/2 teaspoon minced garlic 1/4 cup onion cut into pieces 1/4 cup red bell pepper cut into pieces 1/4 cup green bell pepper cut into pieces 1/4 cup straw mushrooms cut into pieces 3/4 tablespoon thin soy sauce 3/4 tablespoon oyster sauce 1 teaspoon sweet soy sauce 1/4 cup green onions cut in pieces 1/4 cup beef stock 2 tablespoon oil 1. Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of cornstarch. 2. Heat 2 T oil and stir-fry garlic until fragrant. Add beef and stir-fry briefly. 3. Add onion, red and green peppers and mushrooms, then 3/4 T of thin soy sauce, oyster sauce and sweet soy sauce. Stir to mix. 4. Thicken with beefstock, remaining cornstarch and add green onions. Yield: 4