Spicy Thai Noodles 8 oz dried rice noodles 1/4 cup vegetable oil 3 each cloves garlic minced 1/2 lb chicken breast diced 1/2 lb shrimp deveined diced 2 each eggs beaten 2 cup bean sprouts 1/3 cup unsalted peanuts ground SAUCE: 1/3 c ketchup 3 tb fish sauce 2 tb lemon or lime juice 2 ts soy sauce 1 ts chile sauce or chile paste 1 ts granulated sugar GARNISH: 3 ea green onions thinly sliced Place noodles in large bowl cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp stir fry about 1 1/2 minutes until nearly cooked through. Add egg let set slightly then stir to scramble. Add noodles, bean sprouts and peanuts stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles stir fry until well coated. Garnish with onions. Yield: 4