Spicy Garlic Shrimp 300 gm shrimp shelled 1 tablespoon minced garlic 1 tablespoon cilantro roots 1 teaspoon pepper 3/4 tablespoon fish sauce 3/4 tablespoon maggi sauce 1/2 teaspoon sugar 2 tablespoon chicken stock 2 tablespoon oil 1. Devein shrimp, rinse and drain. 2. Heat oil and stir-fry grill, pepper and cilantro root until fragment. 3. Add shrimp and stir-fry until color changes. 4. Add sauces and mix, then add water and bring to boil. Serve immediately. Yield: 4