Chicken Satay 0.25 cup chicken broth 0.33 cup water 2.00 tablespoon soy sauce 1.00 minced clove garlic 1.00 tablespoon sherry or vermouth 0.25 cup minced onion 2.00 teaspoon sugar 1.50 tablespoon soy sauce 2.00 teaspoon grated ginger 1.00 tablespoon brown sugar 1.00 minced clove garlic 1.00 tablespoon catsup 1.00 lb boneless chicken 1.00 dash red pepper 0.50 tablespoon lime juice 0.25 cup crunchy peanut butter toothpicks or skewers Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. Yield: 4 servings