Piquant Thai Dipping Sauce 1/4 cup tomato sauce 3 tablespoon lime juice 2 tablespoon light brown sugar 1/4 teaspoon chinese chili sauce 1 garlic clove minced 2 teaspoon fresh mint leaves coarsely 1 teaspoon lime peel grated or minced 1 tablespoon cornstarch mixed with 1 tablespoon cold water In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at least 10 minutes sauce is best at room temperature. Yield: 4