Kluay Bwarchee 6 green bananas peeled, cut into rounds 1 cup coconut cream 1 teaspoon orange flower water optional 1/2 cup palm or brown sugar 1 pinch salt 1 teaspoon cinnamon 1. Combine all ingredients except cinnamon in a saucepan and bring to a rolling boil. 2. Reduce heat and simmer 5 minutes. 3. Place in a serving bowl and sprinkle with cinnamon. Serve hot. NOTES: You can substitute coconut milk "lite" for the coconut cream to reduce fat and calories. I never bothered to get the orange flower water and this tasted great anyway. It is very quick and the easiest thing I have ever made. Yield: 4