Green Curry Paste [2] 15 fresh phrik ki nu (birdseye chilies ) up to, 30, chopped 10 cloves garlic chopped 1 teaspoon chopped galangal 1 tablespoon thinly sliced lemon grass 1/2 teaspoon zest of kaffir lime (ordinary lime ok) 1 teaspoon cilantro root chopped 5 white pepper corns 1 tablespoon roasted coriander seeds 1 teaspoon roasted cumin seeds 1 dash fish sauce 1 teaspoon fermented shrimp paste (kapi), up to 2 Mix in a mortar and pestle or food processor. Will keep about a month in a fridge. You can buy commercial green curry paste (mae ploy brand is quite good), but as far as I am aware all commercial pastes contain MSG and preservatives. Recipe By: Muoi Khuntilanont Yield: 1 servings