Teriyaki Chicken Delight

      6    Frying Chicken Quarters             2 tb Vegetable Oil
    1/4 c  Honey                             1/2 c  Teriyaki Sauce
    1/2 ts Ground Ginger                       2    Garlic Cloves, minced
    1/3 c  Medium Dry Sherry

        Cut chicken into smaller portions.  Rinse and pat dry.  Place in
  glass bowl to marinate.  In small saucepan combine oil, honey, teriyaki
  sauce ginger and garlic.  Bring to boil.  Remove from heat and add sherry.
  pour over chicken pieces.  Cover tightly and refrigerate overnight, turning
  once or twice.  Grill,  beginning skin side down, 6 to 8 inches from coals;
  turn every 10 minutes and baste with marinade.  Cook for 25 to 30 minutes
  or until done and well browned.