Sportsman's Brine for Wild Fowl

    1/4 c  Water                             1/2 ts Onion Powder
    1/4 c  Soy Sauce                         1/2 ts Garlic Powder
    1/4 c  Dry White Wine                    1/2 ts Ground Ginger
    1/4 c  Brown Sugar

  Use this marinade recipe and place birds in cool brine for 6 hours.  Rinse
  and dry on paper towels for 1 hour.  Smoke with choice of wood, hickory,
  etc., for 2 to 4 hours.

  WARNING:  Bird is not cooked after smoking.  Bird will require cooking
  before eating.