Grilled Mustard Turkey

      1 lb Turkey breast cutlet;               1 ts Fresh lemon juice;
           -1/4 thick                               Pepper to taste;
      2 tb Dijon-style mustard;                     Paprika;
      1 tb No-cholesterol, reduced-            2 tb Chopped fresh parsley;
           -calorie mayonnaise

  Preheat broiler.  Coat broiler pan with non-stick cooking spray. Rince
  turkey and pat dry.  Mix together mustard, mayonnaise and lemon juice in a
  small bowl. Coat one side of the turkey with half of mustard mixture. Broil
  about 4 inches from heat source 5 minutes. Turn and coat other side of
  turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1
  minute or until top is browned. Garnish with chopped parsley.