Grill Chicken with Havana Sauce

     28 oz Plum tomatoes; drained and        1/2 ts Salt
    1/3 c  Olive oil                         1/2 ts Pepper
    1/4 c  White wine                          2 ts Celentro; minced
      1 tb White vinegar                       8 ea Chicken ; breasts , skin re
      3 ea Green onions ; chopped              1 x  Ground pepper
      4 c  Garlic; minced

  In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
  refrigerate over night. Heat an outside grill and let the sauce come to
  room temp. Sprinkle the chicken with lime juice and with salt and pepper,
  as you like.  Place on grilland cook for about 6 min per side or until
  brown.  brush the sauce on the chicken throughout the grilling and top each
  with more sauce when serving.