Cherry Flavored Smoked Duck

      3 ea Young ducks, quartered or           1 ts Ginger, fresh, grated
           Halved                              1 ts Dry mustard
      1 c  Red wine                          1/4 c  Brown sugar

  Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

  Remove from smoker and marinate in the mixture above for at least
  overnight.

  Barbeque until done, 45 - 60 minutes.  Baste with marinade while broiling.

  Credit:  Luhr-Jensen