Beer Up the Butt Chicken

  Recipe by: Joe Wather and Mark Swiencki Get a Chicken. Rub with Tony
  Chacharie's or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of
  the beer. Put into the can, red wine, onion powder, garlic powder, cyanne
  pepper, black pepper, whatever you like. 
  
  Slide the chicken over the can. Stand Chicken on grill. Smoke
  at about 275 or so, until the drumsticks turn easily and juices run clear.

  The can of liquid boils and pushes the humidity and flavor into the bird.

  Yummm.