Barbecued Wings & Ribs

  8 1/2 lb Spareribs                         1/2 c  Honey
     36    Wings chicken                     1/2 c  Sesame seed
      4 c  Olive oil                           4 ts Cumin
  1 1/2 c  Raspberry vinegar                   2 ts Salt
    1/2 c  Fresh lemon juice                   8    Cloves crushed garlic

  Cut spareribs crosswise into 2-inch pieces and separate. Arrange with
  chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds,
  cumin, salt and garlic in processor to blend. Pour over chicken and ribs.
  Cover and refrigerate overnight, turning occasionally.

  Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked
  through, brushing with marinade and turning occasionally, about 45 minutes.
  Serve immediately.