Sweet-Sour Barbecued Ribs

   6 lb Back Ribs; Cut in small        1 sm Onion
        serving pieces               1/2 ts Salt
  1 1/4 c  Ketchup                   1/2 ts Pepper                          
    3/4 c  Water                       4 ts Lemon Juice        
    1/4 c  Honey                       2 tb Worcestershire Sauce       
                   
      

  Mix all ingredients except ribs. Cook for 10 minutes, stirring
  occasionally. Prepare a charcoal grill, and cook ribs for one hour over
  medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
  cook for 20 minutes or longer until done.