Javanese Pork Sate

  1 1/2 lb Pork loin; boneless                 1 tb Brown sugar
    1/2 c  Onion; minced                       1 tb Vegetable oil
      2 tb Peanut butter                       1    Garlic clove; minced
      2 tb Lemon juice                           ds Hot pepper sauce
      2 tb Soy sauce                                Rice; cooked, hot

-----------------------------------RAITA-----------------------------------
      3 md Cucumbers; peel, seed, thin       1/2 ts Black pepper
           - sliced                          1/4 ts Cumin
      1 tb Onion; minced                       2 tb Cilantro; chopped
      2 c  Plain yogurt

  Make raita by combining ingredients. Cover and chill for 2-24 hours to
  combine flavors.

  Cut pork into 1/2" cubes; place in shallow dish. In blender or food
  processor combine remaining ingredients except rice and raita. Blend
  until  smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes.
  Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to
  prevent burning). Grill or broil 10-12 minutes, turning occasionally, until
  done. Serve with hot cooked rice and raita, if desired.