Charlotte Pork Sandwich II


------------------------------------BOIL------------------------------------
      2 ea 6 lb Pork shoulders                 3 c  Cider vinegar
     12 ea Whole cloves garlic

------------------------------------MOP------------------------------------
      1 ts Non-iodized salt                    1 tb Cayenne
    1/4 c  Boil liquid                       1/4 ts Black pepper
     12 ea Cloves from boiling             3 1/2 c  Cider vinegar
    3/4 ts Sugar

-----------------------------------SAUCE-----------------------------------
  1 1/2 c  Mop sauce                         1/3 c  Smokey BBQ Sauce
    1/4 c  Pork boiling liquid                      -Salt to taste

  Simmer sauce 2 1/2 hours.  Slow cook pork then shred.  Add sauce and allow
  to steep overnight.  Make sandwich and add cole slaw on top.