Boneless Pork Loin

      1    Boneless pork loin                1/4 c  Lime juice
      9    Cl Garlic                           4    Crushed chili peppers
    1/4 c  Soy sauce                         1/2 c  Olive oil

  Recipe by: Lloyd

  Throw the marinade ingredients into a food processor, garlic
  and soy first, until mixed then add the rest. Marinate at least
  overnight, then fire up the grill using the indirect method. Put
  two or three large chunks of hickory on the coals when they
  are ready.

  For an 4 lb pork loin it will take  3 - 4 hours, adding charcoal
  and hickory as needed.