BBQ'd Baby Back Ribs #4

           -----Dry Rub-----
      4 ts Paprika
      2 ts Salt
      2 ts Onion powder
      2 ts Ground black pepper
      1 ts Cayenne

	      -----Sauce-----
      6 tb Black pepper           4 c  Ketchup
      6 tb Salt                   4 c  White vinegar
	 6 ts Chili powder        4 c  Water
	 6 ts Chili powder        1    Large yellow onion; diced
	 4 c  Ketchup           1/2 c  Sorghum molasses
	
  DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
  liberally over and into the surface.

  RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
  hickory, mesquite is also very good. Some people prefer to do back ribs
  using some of the wood of the fruit trees, apple, pear, etc.

  BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
  Bring to a gentle simmer. Allow to cool for at least one hour to allow the
  flavors to blend.