Barbecued Pork #2

           -Dottie Cross TMPJ72B               3    Drops red food coloring
      3 tb Honey                                    -(optional)
      2 tb Commercial hoisin sauce             2    (3/4-pound) pork tenderloins
      2 tb Reduced-calorie catsup            1/4 c  Reduced-calorie catsup
      1 tb Low-sodium soy sauce                2 tb Sesame seeds
    1/8 ts Chinese five-spice powder

   Combine first 6 ingredients; stir well, and set aside.
   Trim fat from pork, and place in a large shallow dish.
   Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours,
  turning pork occasionally.
   Remove pork from marinade, reserving marinade. Place pork on a
  microwave-safe roasting rack. Cover with wax paper, and microwave at MEDIUM
  HIGH (70% power) 7 minutes. Brush pork with reserved marinade; rotate rack
  a quarter-turn. Cover and microwave at MEDIUM HIGH 6 to 8 minutes or until
  meat thermometer registers 160 degrees; set aside. Place remaining marinade
  in a glass measure; microwave at HIGH until mixture boils. Brush over pork;
  cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.
   Yield: 12 appetizer servings (serving size: 1-1/2 ounces pork, 1 teaspoon
  catsup, and 1/2 teaspoon sesame seeds). 102 calories, 2.8 grams fat (0.8 g
  sat, 1.2 g mono, 0.6 g poly), 40 mg cholesterol, 169 mg sodium. Source:
  "Cooking Light" magazine - January/February, 1993