Korean BBQ Tofu

  1-1 1/2 lbs firm tofu marinate for at least 2 hours
              (overnight is best)
    1/2 c  Soy sauce                           4    Cloves garlic or 1/2 tsp
      5    6 T sugar or sweetener                   Garlic powder
      2 t  Dry mustard                         2 t  Onion powder
         a  little water

  Cut tofu in strips 1/2 inch thick and marinate, then grill and garnish with
  vegetables of your choice.  I like to cut tofu in squares and throw in a
  vegetable stir-fry.  Enjoy!