Grilled Sweet Peppers

      4 tb Red wine vinegar                         Pepper, to taste
      1 tb Dijon mustard                       2 lg Red bell peppers, quartered
      2 tb Red onion, minced                   2 lg Green bell peppers, quarter'
      4 ea Garlic cloves, minced

  Preheat broiler or grill.  In a small bowl, combine the mustard, onion,
  garlic & pepper. Place bell peppers on the grill or broiler & brush with
  the mustard mixture.  Cook until lightly browned, then turn. Brush the
  other side & cook until browned & slightly softened. Serve hot or cold with
  what is left of the marinade.