BBQ Veggies, Roasted Corn

    1/2 c  Butter                                   Salt and pepper
      2 tb Chives                              8    Ears Corn
      2 tb Parsley

  Recipe by: ME
       Prepare corn by peeling back the husk( do not remove) and removing the
  silk.  If the husks feel dry, soak the whole ears in water for 15-30
  minutes to replenish the moisture.  Melt butter and combine with chives and
  parsley.  Brush corn with butter mixture; salt and pepper.  Recover the
  corn with the husks.  Roast husks over hot coals, turning frequently for 30
  min

  Larry A. Willrath