Spiedies

      2 lb Cubed lamb meat                     2 tb Fresh basil
      2 ts Salt                                1 ts Crushed garlic
      2 ts Pepper                              1 md Onion; chopped
      1 ts Parsley                           1/4 c  Vinegar
      1 tb Dried oregano                       1 c  Oil

  Recipe by: Bruce Baker Throw all the marinade ingredients in a blender and
  blend until smooth. Marinate the lamb at least overnight (but a week isn't
  too long).  Thread o skewers and grill over charcoal. Excellent!