Ryzi Me Araka (Rice & Peas)

    1/3 tb Olive oil                                Salt to taste
    1/3    Onion,finely chopped                     Pepper to taste
    1/3 c  Uncooked rice                       1 c  Hot water or vegetable
    1/3 pk Frozen peas (16 oz)                      - broth
           -or 2 cups shelled fresh
  		

  Heat the oil in a medium-size heavy saucepan. Saute the onions until
  tender.  Add the rice and stir until all grains are well-coated. Add
  peas, salt and pepper (you may want to use less salt if you plan to
  use vegetable broth), and stir. Add hot water or broth, bring to a
  boil and cook over low heat for 25 minutes.

  Nutritional analysis per serving: 150 calories, 5 grams protein, 3
  grams fat, 32 grams carbohydrate.