Patates Yiahni

      5 md Potatoes                2    Garlic cloves
      4 tb Olive or vegetable oil       -- minced
      1 md Onion; chopped          3 tb Chopped fresh parsley
  1 1/2 c  Italian plum tomatoes        Salt
           -  drained                   Freshly ground pepper
		
  Peel, quarter, and soak the potatoes in cold water.

  Meanwhile, heat the oil in a medium frying pan and saute
  the onions until soft.  Add the garlic and stir in the
  drained potatoes, stirring over medium heat for a minute.

  Pour in the tomatoes and enough water to almost cover the
  potatoes, if necessary.  Sprinkle in the parsley and season
  with salt and pepper.

  Cover and simmer over low heat for 30 minutes, then uncover
  and continue cooking over low heat until the potatoes are
  tender and the sauce is thick, turning the potatoes
  occasionally.

  Transfer to a warm bowl and serve warm.