Revithia Soupa (Chick Pea Soup)

      1 c  Dried chick peas                    1 tb Olive oil
      6 c  -Cold water                         1 ts Salt
      2    Onions,thinly sliced

  	   Lemon juice or wine vinegar

  1. Wash and soak chick p[eas overnight in water to cover. The next
  day, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to
  a boil and add the chick peas. 2. Remove the froth, then add the
  onion and olive oil. Simmer until tender, about one to two hours. Add
  salt at the end and hot water (not cold), if needed to make more
  stock. 3. Serve hot with lemon juice or vinegar. Makes six servings.