Greek Onion Soup

      2 tb Olive oil                                A few bay leaves
      2 ea Onions, chopped                   1/2 ts Marjoram
      2 ea Garlic cloves, chopped              1 c  Yogurt
      1 ea Potato, chopped                     2 pt Stock
      1 ts Salt                                1 tb Chopped parsley
      1 pn Ground black pepper

  Heat oil in a pot & gently fry the onion for 2 minutes.  Add garlic,
  potato & seasonings.  Stir together.  Add yogurt & mix well.  Pour in
  stock. Bring to a boil, cover & simmer for 20 minutes.

  Garnish with chopped parsley.