Domatosoupa (Tomato Soup)

    455 g  Tinned tomatoes, sieved            60 ml Olive oil
      2    Celery sticks, chopped                   Sea Salt
      1    Onion, chopped                           Black pepper
      1    Large carrot, chopped              22 g  Wholemeal spaghetti 1" bits
      1    Medium potato, diced

  Put the tomatoes in a saucepan Add 1.8l of water Add the celery,
  onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add
  the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes)