Avgolemono

      8 c  Chicken broth                       4    Eggs, separated
      1 c  Uncooked rice                       4 tb Lemon juice

  Make chicken broth and heat to boiling; add rice.  Simmer covered
  about 20 minutes.  Remove from heat and set aside.  In a bowl, beat
  egg whites until stiff; add yolks and beat well.  Beat continuously
  adding lemon juice a little at a time.  Then add about 1/5 of the
  broth, beating continuously. Pour this mixture back into the pot of
  broth and rice.  Mix well over heat but, to avoid curdling, do not
  allow soup to come to a boil.  Serve immediately.