Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)

      1 c  Tomato sauce                      1/2 ts Dried oregano or marjoram
      2 c  Dry red wine                             Salt & freshly ground pepper
      1 lg Bay leaf                            2    Whole cloves

  Prepare Keftedes Tiganites, but instead of frying, arrange close
  together on a baking pan approximately 8 x 11 x 2-inches.  Bake for
  10 minutes. Meanwhile, in a small pan combine the tomato sauce, red
  wine, bay leaf, cloves, oregano or marjoram, salt and pepper.  Boil
  for 5 minutes then pour over the keftedes in the oven.  Reduce the
  oven heat to 300 degrees and bake for 40 minutes.  Remove the bay
  leaf and cloves and serve warm.