Taramosalata 2

      2    Slices whole wheat bread,           1    Garlic clove, peeled and
           -crust removed                           -pressed
      2 tb Milk                              1/2 c  Heavy cream PLUS
    1/2 lb Smoked cod roe                      2 tb Heavy cream
      6 tb Olive oil                           2 tb Parsley, fresh, chopped
      2 tb Lemon juice

  Pepper to taste Paprika, black olive for garnish

  Place the bread in a shallow dish, sprinkle the milk over and leave to
  soak. Using a spoon or knife, scrape the cod roe out of its skin and
  into a food processor or blender. Add the olive oil, lemon juice,
  garlic and bread, and puree until smooth. Beat the cream until it
  thickens but is not stiff. Turn the cod roe mixture into a bowl, fold
  in cream and parsley until well mixed. Season with black pepper. Turn
  into a serving dish and garnish with paprika and a few black olives.
  Serve with hot pita bread.

  Serves 6