Skordalia (Another Garlic Sauce)

      4 md Potatoes                          1/3 c  White vinegar*
      6    Cloves garlic (or more!)            1 pn Salt
    1/2 c  Olive oil

  *Note-- Lemon juice may be substituted for part of the white vinegar.
  Peel potatoes, boil, then mash.  Let cool. In blender or food
  processor, process the garlic with a bit of the oil til almost
  paste-like. Transfer to electric mixer bowl.  Add potatoes, beating
  until mixture resembles a paste. Gradually add remaining olive oil
  and vinegar/lemon juice, beating thoroughly until well absorbed.  Add
  salt, taste for seasoning, and beat until the sauce is very thick and
  smooth, adding more vinegar if necessary. Cover and refrigerate until
  ready to serve.