Salata Horiatiko - Village Salad

      4 md Tomatoes                          125 g  Feta cheese
      2    Slender green cucumbers           1/2 c  Black olives
      1    Sweet green pepper
    1/2 c  Olive oil                           1    Garlic clove, crushed
    1/4 c  Wine vinegar                      1/2 ts Salt
      2 ts Chopped oregano or parsley               Freshly ground black pepper
      2 md Onions, sliced
	
  If peeled tomatoes are desired, pour boiling water over them and
  leave for 10 seconds.  Drain and peel.  Cut tomatoes into wedges.
  Peel cucumbers thinly and halve lengthwise.  Cut in 1 cm (1/2 inch)
  slices.  Wash, core and seed pepper and remove white membrane.  Halve
  and cut into thick strips.  Separate onion slices into rings.  Place
  prepared ingredients in a bowl, dice the feta cheese and put on top
  with the olives.  Pour on dressing just before serving.

  For dressing:  Combine ingredients in a bowl and beat well with a
  fork or put in a screw top jar, seal and shake well.  Beat or shake
  again just before serving.