Pizzalinni Greek Salad Dressing

    1/2 ts Dry Mustard                         2 tb Lemon Juice
    1/2 ts Salt                                6 ea Cloves Garlic, finely minced
      1 ea Large Egg                           1 ts Dried Oregano
  1 1/4 c  Salad Oil                         1/2 ts Worcestershire sauce
      1 tb White Vinegar                            Pepper (to taste)

  In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil
  one drop at a time, beating constantly, until about one-third of the
  oil has been added. (Once the mixture begins to thicken, oil can be
  added several drops at a time). Slowly beat in remaining oil and
  lemon juice. Stir in minced garlic, oregano, worcestershire sauce.
  Add pepper. Refrigerate mixture. Makes about 1 1/4 cups.