Pepper Salad Appetizer (Piperies Orektiko)

      6 lg Sweet peppers                     1/4 c  Olive oil
      1 md Onion; coarsely chopped                  Oregano
           Salt & pepper to taste              3 tb Vinegar (more if desired)

  Bake peppers in hot 450 F oven for about 20 minutes or until wilted
  and soft.  Remove seeds and outer skin.  Cut in pieces and place in a
  bowl. Add onion, salt and pepper.  Mix vinegar and olive oil and add
  to peppers. Sprinkle with oregano.  Adjust seasonings if necessary.

  Serve as appetizer.