Htipiti Tirosalata (Whipped Cheese Salad)

           Tsouskes*                           1 lb Feta cheese
           Oil for frying peppers              3 tb Oil

  *Tsouskes are hot spicy peppers.  Of course the best are green long
  peppers which grow only in Macedonia.  Extremely hot and very tasty.
  May be substituted with your favorite pepper.

  You fry them in oil, you peel their skin and you chop them into very
  small pieces. How many it depends on how hot they are and how spicy
  you can eat. After, you cut about 1 pound of feta in to small pieces
  and you mix it with the peppers. Add about 3 table spoons of olive
  oil. Work all the ingredients with the fork until it becomes a paste.

  You're all set. Enjoy with bread or crackers as appetizer.