Greek Tomato Sauce

      3 tb Olive oil                           5    Very ripe tomatoes
      2 ts Oregano                                  (coarsely chopped)
      1    Onion; chopped                      2 tb Parsley; chopped
      1 c  Red wine                            1 pn Allspice
      1    Clove garlic; chopped                    Salt & pepper to taste
      8 oz Can tomatoes

  1. Heat fry pan and add olive oil. Saute onion and garlic until
  clear. Add tomatoes, parsley and oregano. Simmer, covered until the
  tomatoes are very tender, about 25 min. Add remaining ingredients and
  cook 20 more minutes.