Greek Salad with Peppers

      3    Tomatoes, chopped                 1/2 c  Feta cheese, crumbled
      1    Long English cucumer,                    DRESSING
           -chopped                          1/4 c  Red wine vinegar
      1 md Onion, thinly sliced              3/4 c  Vegetable oil or olive oil
      1 lg Pepper, thinly sliced (Red,         1 ts Basil
           -yellow or orange)                1/2 ts Oregano
      1 c  Greek olives, or black            1/2 ts Salt
           -olives                             1 ds Ground pepper

  Combine the tomatoes, cucumber, onion, peppers, olives and feta
  cheese in salad bowl. Mix dressing ingredients and add to salad. Toss
  and serve. Makes 5-6 servings.