Aubergine & Sesame Pate

    1/2 md Aubergine                         1/4    Juice of 1 lemon
      1    Crushed garlic cloves               1 tb Olive oil
  1 1/2 tb Tahini                                   Seasoning
           Toasted Sesame seeds                     Flatleaf Parsley
           Cayenne Pepper

  1  Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
     25-30 minutes until tender. Cool slightly , then peel and
     puree the flesh in a blender or processor.

  2. Add the garlic, tahini and lemon juice and process until mixed.
     With the motor running, drizzle in the oil to make a smooth paste.
     Season to taste.

  Transfer to a serving dish, garnish and serve cold with pitta bread.