Saganaki (Fried Cheese)

    1/3 lb Kefalotyri or kasseri cheese        1    Lemon (juice only)
      2 tb Butter
	
  Cut the cheese into bite-sized cubes.  Melt the butter in a
  "saganaki" (or another frying pan), and fry the cheese on all sides
  until crusty and chestnut colored.  Squeeze lemon juice over the
  cheese and serve with bread, other appetizers, and wine or ouzo.