Orzo Baked with Greek Cheeses

 14 1/2 oz Can chicken broth                 1/2 lb Feta cheese, crumbled
           Salt                                1 tb Chopped fresh dill
      1 lb Orzo or risi pasta                       Pepper
    1/2 c  Whipping cream                    1/3 c  Grated Kasseri or Romano
    1/4 c  Olive oil                                -cheese

  Makes 8 servings.

  Pour broth into large pot. Add enough water to broth to almost fill
  pot.

  Add salt and bring to boil. Stir in orzo and boil until just tender
  but still firm to bite, stirring occasionally. Drain well. Return to
  pot. Mix in cream, oil, feta and dill. Season with salt and pepper.
  Transfer to 1 1/2 quart baking dish.  (Can be prepared 1 day ahead.
  Cover and refrigerate. Bring to room temperature before continuing.)

  Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until
  heated through, about 40 minutes.