Greek Potatoes

      6 md Potatoes, cubed                   1/2 ts Black pepper
    1/2 c  Fresh lemon juice               1 1/2 ts Dried oregano
    1/3 c  Vegetable oil                       2 ea Gralic cloves, pressed
      1 tb Olive oil                           3 c  Hot water
      2 ts Salt                                     Chopped fresh parsley

  Toss potatoes with lemon juice, oils, spices & garlic in a deep flat
  pan. Add water.  Bake uncovered for 1 1/2 hours at 475F.  Stir every
  20 minutes. Add more water if necessary.  Allow the potatoes to
  evaporate the water during the last 20 minutes till only the oil is
  left.  Garnish with parsley & serve.