Crispy String Beans

      2 c  Cooking oil                         2 tb Soy sauce
      1 tb Cooking oil                       1/2 tb Sherry
    3/4 lb String beans, trimmed             1/2 tb Sugar
           And cleaned                         4 tb Chicken broth
      1 tb Minced garlic                     1/2 tb Sesame oil
      2 tb Minced pork                         1 tb Minced scallion

  1.  Heat 2 cups of the oil in a wok and add the beans. Fry for one
  minute or until soft.  Drain.  2.  In a saute pan, add the remaining
  oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add
  the sesame oil and scallion, swirling to heat through. Serve. Our
  beans are extremely crisp, which makes all the difference.