Marinated Lemon Chicken

      2 c  Greek virgin olive oil              2    Lemons; juiced
      8 lg Chicken breasts                     2 tb Fresh oregano; chopped
           - (skin & bones removed)          1/8 ts White pepper
      6    Garlic cloves; crushed              4 oz Feta cheese; cut in 8 slices

  In a large pan place the olive oil.  Add the chicken breasts and coat
  them well with the oil.

  Spread the garlic on both sides of the chicken.

  Sprinkle the lemon juice over the chicken.

  Sprinkle on the oregano and white pepper.

  Cover the pan and place it in the refrigerator.  Marinate the chicken
  for 24 hours.

  Charbroil the chicken for 5 to 6 minutes on each side, or until it is
  done. Brush the chicken with the marinade the entire time that you
  are cooking it.

  Place the broiled chicken on a large serving platter.  Put a piece of
  feta cheese on top of each chicken breast.