Kota Pilafi (Chicken Pilaf)

      6    Chicken breasts (about 3            2 c  Water
           -pounds)                            1 ts Ground cinnamon
    1/4 c  Butter                                   Salt and pepper
      1 md Onion, finely chopped               1 c  Uncooked rice
  1 1/2 c  Canned tomatoes                          Dairy sour cream

  Saute chicken breasts in butter until golden brown. Add onion,
  tomatoes, water, cinnamon, and salt and pepper to taste. Cover and
  simmer for 30 minutes. Add rice and stir to mix evenly. Cover and
  simmer for an additional 20 minutes, or until rice is tender, adding
  more water if necessary. Serve with a bowl of cold dairy sour cream,
  to be spooned over the hot pilaf.

  Makes 6 servings.